We are a leading manufacturer of frozen part baked breads for the retail and foodservice sectors, offering a comprehensive range of ready-to-bake breads including;

French Breads - using traditional recipes and sourcing the finest ingredients from France, our part baked French breads have the unique taste, texture and thin crispy crust that makes French breads so enjoyably different. The ideal base for many fillings or as a meal accompaniment, our extensive range of baguettes and petit pain includes the classic white French, brown, triplegrain and malted brown in both part baked and thaw and serve varieties.

Crusty Loaves - white, brown and triple grain loaves in both 400g and 800g sizes are available as Bloomers, Farmhouse or Split Tin varieties. Demand for these traditional breads remains strong, from the In-store Bakery, Foodservice and sandwich-making sectors.

Flavoured Breads - The flavours of the Mediterranean combine in our range....black and green olives, spicy tomatoes, mixed herbs, cheese and onions, blended with a variety of different flours to produce breads which are perfect served sliced with soup and meals or as a carrier for a wide variety of sandwich fillings and not forgetting our tasty Ciabatta and Foaccia loaves.