In 1984, Evron started production in a 3000 sq ft unit in Lurgan. We moved to our present site in Portadown in December 1986. Since then we expanded and developed this site into a 90000 sq metre modern purpose-built factory which consists of 5 plants and 14 production lines, producing 24 hours, 7 days a week.

These comprise:

- 4 Mecatherm French bread lines
- 2 Butter injection lines
(garlic baguettes)
- 2 Enrobing lines (garlic slices)
- 1 Tear'n'Share line
- 1 Ciabatta line
- 1 Flatbreads & Piadina line
- 1 American Muffins line
- 1 Co-Extrusion line
- 1 Large Bread plant
(Tinned breads)

Easibake Foods, in Pontypool, S.Wales commenced initial operations in April 2006. This modern purpose-built 38,000 sq metre factory provides us with additional capacity in the UK market to meet the demands of our growing customer base and acts as an ideal springboard for further growth.

Production at both locations takes place under strict hygiene regulations, operating to BRC Higher Level standards. Our facilities are amongst the most progressive in the country and we continually invest in new technology to efficiently produce the very highest standard products. In recent years we have underlined our commitment to improving our business by investing heavily in a range of capital projects.